Bear Swamp Orchard & Cidery


Certified Organic Hard Ciders and Apples

Next year's ice cider is fermenting

The recent cold snap was ideal for ice cider production, and we made the most of it. We pressed cider the day before the temperature really dropped, and the cold weather did a great job of freezing water out of the cider. Now the warm weather allowed us to clean out the cider mill in good shape, and the ice cider is now in its tank, so the yeast can do their part. Now all of the cider for 2014 is busy fermenting.
blog comments powered by Disqus
© 2006-2018 Williams/Gougeon Contact Us