We are looking forward to a real harvest meal tomorrow, including cider we put in the freezer, a skillet apple pie that uses our apples, cider, and maple syrup, and no doubt some hard cider! We will also partake of many of the classic dishes, made from ingredients grown ourselves or by local people we know - turkey and gravy, potatoes, pumpkin pie, brussels sprouts, leeks. A day of cooking we can enjoy with family tomorrow, and for the rest of the week. Hope your holiday is a satisfying one!