Products We Sell - At the Farm

Apple Brandy

Apple Brandy -  Wood aged 18+ Months.  41% ABV  375ml  $32

Eau de Vie -  Clear, un-aged apple brandy.  41% ABV  375ml  $32   SOLD OUT

Pommeau - Sweet dessert aperitif, made by blending apple brandy with fresh apple juice and then aged 18 months to two years.  19% ABV  375ml  $32


Hard Cider


  • 7.2% ABV

  • A blast from the past, a true farmhouse cider. This cider follows the very old tradition of simply wild fermenting apple juice. Fermented dry and still (not carbonated).

  • 750 ml 

  • 2019 vintage tasting notes: Fruit aromatics, mild astringency, acid, soft mouth feel, overlaid with vanilla and wood. Apples- Chisel Jersey, Howes, Henry’s Yellow Russet, Golden Russet, Northern Spy, Liberty, Baldwin, Goldens.

  • Serve cellar temperature or lightly chilled

  • $14

Hopped Hard Cider- 

  •     7.2% ABV

  •     Hops- We use our own organic Goldings and Cascade hops to dry hop our cider. We simply add whole dried hops cones to the cider and allow it to steep. Adds a refreshing, flowery aroma without the bittering of cooked hops. Fermented dry and still (not carbonated).

  •     750ml

  •     2019 vintage tasting notes: Very dry, crisp, classic hoppy, flowery notes, a little hop bite, fruity, wood overtone, light acid, mild astringency.  - Apples - Howes, Henry’s Yellow Russet, Golden Russet, Northern Spy, Liberty, Mann, Goldens.

  •     Enjoy chilled.

  • $14


Apples & Other Products

All Items Are Seasonal

Certified Organic Pick Your Own - Some years we offer PYO. We are very small and only have a couple of varieties that we offer for PYO, but have others available already picked. 

Bring a lunch, go for a hike! It can be cool here so dress accordingly!

1 Peck  - $22 (= $2/lb +/-) 

Bushel - $80

1 Peck = 10 pounds +/-

4 pecks = 1 bushel

*Prices and availability may change at any time.

Organic raw Cider Vinegar - limited supply

750ml bottles - $10

Organic Jams and Jellies - $9 - 1/2 pint

Varies with the season (and inspiration)! Made from our fruit and herbs, plus organic sugar, spices and lemon juice for pectin.